• Serves 6-8
• 2 ready-to-bake traditional lasagna ( 2Lbs 6 oz each)
• 6 pk Dinner rolls (12 oz)
• Raspberry-topped New York-style cheesecake (2 lb)
• Net Weight: 7 lb 8 oz

Serve up a satisfying Italian-style dinner quickly and easily. It begins with two ready-to-bake traditional meat lasagnas with ricotta cheese in a rich red sauce. The meal also includes sourdough bread and a sumptuous raspberry-topped New York-style cheesecake for dessert. Send out the invites because there's enough to share with friends.

Baking Instructions

• For best results, cook from frozen. Preheat oven to 350°F.
• Remove plastic wrap and cover lasagna with lightly oiled sheet of aluminum foil.
• Bake for approximately 45-55 minutes then remove foil from tray and add back to the oven for an additional 10-15 minutes, until internal temperature reaches 165°F.
• Carefully remove from oven with pot holders and let stand for 5 minutes before serving.