• Serves 6-8
• Sliced turkey breast (5 lb)
• Note: Item arrives frozen. We recommend having this item delivered 2-3 days before you plan to prepare it.
• Net Weight: 5 lb

You won't believe how moist and tasty this boneless, skin-on turkey breast roast is! Antibiotic-free turkey is brined in a heady mix of seasonings to ensure maximum festive flavor, and it comes in its own cooking bag for easy baking.

Cooking Instructions

• Cook from frozen. Preheat oven to 350°F. Do not remove the turkey from its oven-safe packaging, but do remove the label. Place on a roasting pan or baking tray.

• Cook approximately 28-32 minutes per pound. For this 5-pound turkey, cook approximately 2 hours and 20 minutes-2 hours and 40 minutes.

• Use an instant-read thermometer to check that the turkey is fully cooked. The internal temperature at the thickest part of the breast should be 165°F.

• Remove from oven and allow to rest 10-15 minutes before slicing or serving.

• Tip: To brown the skin, keep in the oven for 10-15 minutes after the internal temperature has reached 165°F.